This is both a healthy and budget conscience recipe that your whole family will love. (I used fresh tomatoes from my garden, organic carrots and beans, and Grass-Fed Ground Beef. Feel free to use ground turkey or chicken instead)
For a side dish, we are having mama's homemade oven fries. My daughter HATES all things potato, but when I whip up these "fries" she gobbles them right up. Hope you enjoy them as much as her!
Mama's Homemade Oven Fries
3 Medium Size Potatoes (I used a mix of organic Minnesota Gold Potatoes and sweet potatoes)
Heat oven to 425
Peel Potatoes and cut into "fry-like" shape
put into a plastic storage container (BPA free preferred:)
Put about 3 T Vegetable oil in container
sprinkle with sea salt (garlic or season salt is good too)
Cover and Shake to cover
Spread onto a cookie sheet and bake at 425 about 20 min.