When people find out how "weird" we eat they always seem to ask "then what DO you eat?" Here's what this weeks dinner line up consists of:
Monday: Baked Salmon Patties with yogurt dill sauce and baked sweet potato fries
Tuesday: Kale and Brown Rice Casserole
Wednesday: Meatless Taco Soup (slow-cooker)
Thursday: Asian Peanut Noodles Recipe Here
Friday: Kale, tomato, garlic pizza
I try to plan the next weeks dinner before I grocery shop the previous week. I also try to use certain ingredients a few times. For the above menu I use kale both Tuesday and Friday, so nothing goes to waste. Also, I usually make Monday-Thursday's dinners on Sunday while my husband watches the kids.
With a little planning and preparation it's totally do-able to have healthy budget-friendly dinners on hand.