Not my favorite topic, but it is such a media buzz, and is one of the first things I eliminated from our diets, so I feel I should put it in a nutshell for my readers.
So what's all the buzz?
What is HFCS?
Blogger extrodinaire the "Almighty Dad" explains it well:

Why is HFCS in practically everything we consume?
The government heavily subsidizes corn, it's cheap, and acts as a preservative.
What's so bad about HFCS?
* Sometimes processed with Mercury-Mercury is toxic.
* Linked to Obesity
* Acts as a hunger trigger (the more you eat the hungrier you are)
* It's not natural. Your body cannot break down HFCS as it can more natural sugars such as honey.
* Acts as a hunger trigger (the more you eat the hungrier you are)
* It's not natural. Your body cannot break down HFCS as it can more natural sugars such as honey.
HFCS foods that surprised me (note that this is just the surprises...):
Soups, whole wheat breads, tortillas, yogurt, applesauce, canned fruits/beans/veggies, infant formulas, liquid medicine
I strongly encourage you to make an effort this new year to avoid all things HFCS. It is doable. Make an effort to read labels and chose brands that do not contain the ingredient. Even if it's not possible all the time at least you reduce your exposure!
I strongly encourage you to make an effort this new year to avoid all things HFCS. It is doable. Make an effort to read labels and chose brands that do not contain the ingredient. Even if it's not possible all the time at least you reduce your exposure!
Resources:
King Corn- This is a great documentary to watch if you want HFCS in a nutshell
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